A book designed by a committed chef
Johanna Le Pape is a passionate and creative pastry chef who gained her expertise in Paris alongside the greatest chefs. She won the prestigious World Pastry Arts Championship in 2014, participating with her partner Gaëtan.
For several years, she has stood out by seeking to reinvent pastry with a focus on well-being, exploring areas such as nutrition and naturopathy to design delicious and balanced creations.
Johanna Le Pape is dedicated to combining taste and aesthetics with healthier, more nutritious pastry.
A revolution
built on 5
foundational pillars
I propose this DESIRE as a horizon:
what if we dared to surpass ourselves to imagine a new future?
It's your turn to play your revolution!
Buy the book
Publisher Flammarion
Release Date September 27, 2023
ISBN 9782080414823
Genre Cuisine
Page Count 256 pages
Suggested Price €35
An educational, fun, and creative book.
Pastry Revolution stands out with its innovative approach to pastry. It consists of two main parts: the first part thoroughly explores 12 key ingredient families, while the second presents basic, classic, and creative recipes.
Part One
The Ingredient Families
This first part immerses you in a detailed exploration of the key components of pastry, providing a deep understanding of their roles and benefits in dessert creation.
Part Two
The Recipes of Johanna Le Pape
The second part of the book offers three types of recipes: 'basic recipes' (sweet doughs, shortbreads, etc.), 'classic recipes' (pancakes, lemon cakes, chocolate mousses), and 'creative recipes' by Johanna Le Pape.
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